Leadership
About Us
Founder
A distinguished chef and hospitality professional, the Founder brings over two decades of international experience across the United Kingdom, United States, and the Middle East.
Trained and seasoned in high-performance culinary environments, he has worked within establishments recognized with AA Rosettes and up to 1 Michelin Star, reflecting a strong foundation in precision, quality, and culinary excellence.
His professional journey includes experience with globally renowned organizations such as: Hilton Worldwide, Marriott International, Emirates Group to name a few.
With a background spanning luxury hotels, aviation catering, and fine dining, he combines refined culinary expertise with deep operational insight. This allows him to develop concepts that are not only creatively compelling but also operationally efficient and commercially scalable.
His leadership is driven by a commitment to culinary excellence, innovation, and consistency, forming the foundation of 7 Hospitality’s approach to building successful F&B brands.
About Us
Co-Founder
A strategic business and finance professional with a strong foundation in financial planning, business structuring, and commercial growth.He brings a disciplined, analytical approach to the business, ensuring every concept is not only creatively strong but also financially viable and scalable.
With expertise in:
- Financial modeling & forecasting
- Investment structuring
- Cost optimization & profitability enhancement
- Business strategy and expansion planning
He plays a critical role in transforming ideas into sustainable and high-performing ventures.
Together, the leadership combines culinary and operational excellence with financial intelligence, positioning 7 Hospitality as a complete, end-to-end hospitality solutions provider.
About Us
Co- Founder
A distinguished chef and hospitality professional, the Founder brings over two decades of international experience across the United Kingdom, United States, and the Middle East.
Trained and seasoned in high-performance culinary environments, he has worked within establishments recognized with AA Rosettes and up to 1 Michelin Star, reflecting a strong foundation in precision, quality, and culinary excellence.
His professional journey includes experience with globally renowned organizations such as: Hilton Worldwide, Marriott International, Emirates Group to name a few.
With a background spanning luxury hotels, aviation catering, and fine dining, he combines refined culinary expertise with deep operational insight. This allows him to develop concepts that are not only creatively compelling but also operationally efficient and commercially scalable.
His leadership is driven by a commitment to culinary excellence, innovation, and consistency, forming the foundation of 7 Hospitality’s approach to building successful F&B brands.
About Us
Co- Founder
- Financial modeling & forecasting
- Investment structuring
- Cost optimization & profitability enhancement
- Business strategy and expansion planning
He plays a critical role in transforming ideas into sustainable and high-performing ventures.
Together, the leadership combines culinary and operational excellence with financial intelligence, positioning 7 Hospitality as a complete, end-to-end hospitality solutions provider.
Why Choose Us
What Sets Us Apart?
Vision For Growth
Future Goals
- Expand presence across GCC and international markets
- Launch more in-house scalable cloud brands
- Build strategic partnerships with investors and developers
- Become a preferred hospitality consulting partner globally
